PerioTrap Pharmaceuticals GmbH
Weinbergweg 22, 06120 Halle (Saale)
Wahhab Khan, December 11, 2025
Mint is a genus of plants with over 20 species , ranging from peppermint to field mint. Mentha arvensis (field mint) is frequently used in dental care products. Its essential oil contains menthol – the substance that creates the typical cooling sensation on the tongue and gums . Even in demented mints , menthol is still present. oil The product still contains enough menthol . It only needs 20 ppm to produce a refreshing sensation . Additionally The gentle freshness is enhanced by other ingredients, such as methyl acetate and limonene . supported (Lefingwell, 2009). This touch of freshness not only makes brushing teeth more pleasant, but also unconsciously gives us a feeling of cleanliness (Kamatou et al., 2013).
The flavor is more than just a nice bonus. Studies show that products with mint flavor are perceived as more beneficial (Dessirier et al., 2025). This can lead to you brushing longer and more thoroughly – a real plus for oral health (Roque et al., 2018). In addition, menthol stimulates saliva production . More saliva means better self-cleaning in the mouth and natural protection against cavities and gum problems (Kamatou et al., 2013).

Menthol binds to so-called cold receptors (TRPM8) – tiny sensors in the mucous membranes. Your brain interprets the signal as cool, even though the temperature isn't actually dropping (Eccles, 2000). Studies in aroma research show that menthol has a mild antibacterial effect and can inhibit certain germs without disrupting the balance of the oral flora (Bacinska et al., 2025 & Adaszynka-Skwirzynka et al., 2025). This is precisely why modern products like the PeriTrap Microbiome toothpaste based on natural ingredients Mint oils – they provide freshness AND gentle support for the gums.
ⓘ Mint not only refreshes, but also motivates.
ⓘ Menthol stimulates saliva production and mouth protection.
ⓘ Natural Mint oils gently support the gums.
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Bacińska Z, Strub DJ, Balcerzak L. Antibacterial Potential of Essential Oils Against Oral Pathogenic Bacteria: A Literature and Clinical Review. Journal of Applied Microbiology . 2025.
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Lasanen R, Julkunen P, Airaksinen O, Töyräs J. Menthol Concentration in Topical Cold Gel Does Not Have Significant Effect on Skin Cooling. Skin Research and Technology: Official Journal of International Society for Bioengineering and the Skin International Society for Digital Imaging of Skin International Society for Skin Imaging . 2016.
Lefingwell JC. Cooling Ingredients and Their Mechanism of Action. In: Handbook of Cosmetic Science and Technology , 3rd Edition, Chapter 65. 2009.
Roque J, et al. Understanding Freshness Perception from the Cognitive Mechanisms of Flavor: The Case of Beverages. Frontiers in Psychology . 2018. doi:10.3389/fpsyg.2017.02360
Taudte N, et al. Effect of a bacterial glutaminyl cyclase inhibitor on multi-species biofilms. Frontiers in Oral Health . 2025;6:1716625. doi:10.3389/froh.2025.1716625