PerioTrap Pharmaceuticals GmbH
Weinbergweg 22, 06120 Halle (Saale)
Dr. James Belcher, December 18, 2025
Sugar is bad for your teeth – every child knows that. But is that really true across the board? Recent findings show that it's not the amount, but the frequency with which sugar comes into contact with your teeth that makes the difference. In this article, you'll learn why this is the case, what role your mouth plays in this process, and how you can better protect your teeth.
Every time you eat sugar, it feeds bacteria in your mouth. These bacteria produce acids that attack your tooth enamel – a process known as demineralization. Your saliva's job is to neutralize these acids and strengthen the tooth. But this takes time. The problem arises when you're constantly snacking and your mouth barely gets a break.
Constant snacking – whether chocolate, soft drinks, or fruit juice – means constant acid attacks. This can not only lead to tooth decay but also disrupt the oral microbiome (the natural community of bacteria in the mouth). Studies show that a disrupted microbiome is linked to gum inflammation and even systemic diseases such as diabetes or heart problems.
Researchers have discovered that after a sugary snack, the pH level in the mouth drops below the critical value of 5.5 for about 30 minutes – at which point the acid begins to attack tooth enamel. The more often you eat sugar, the more frequently the pH level drops – and the less time there is for remineralization. Therefore, fewer sugary snacks mean less stress for your teeth.
A single soft drink can make your mouth "sour" for up to an hour – even if it's sugar-free, because it often contains acids.